Santa Clara Dining

After a deathly boring past two weeks, all of a sudden I'm super busy. How did this happen and can i get it all done?
Yesterday, D + I went up to Santa Clara to have Korean Food. This is our third tripto the city and our third Korean restaurant. We've been to Blue Stone, something else, and last night we went to Corner Place. Let me briefly describe the korean dining experience, if i may. Most on the Northern West Coast (which means I've only been to Silicon Valley + Geary St, SF), are not "fancy" places. The proprietors don't seem to mark decor as a priority, thus they mostly maintain a ghostly resemblance to the IHOP, or whatever, that used to exist there. (This is not true for the restaurants I've been to in Flushing, NY -- which mostly seem constructed by the owners and elaborately reminiscent of a mythical Korean landscape).
But the food is usually super good -- and "down home." Korean food is not delicate dining; its stewey, sloppy and steamy. Last night I got Yuk Ge Jang -- a spicy beef broth with veggies and noodles. Dave got Duk Man Doo Gook -- my favorite dish of broth, rice cakes, and dumplings. You also receive on your table an array of "pan chan," little dishes of goodies. If ever you want some K. food, call me up. I'm in.